Benedetta Parodi recommended New Year's Eve Menu

Here are the recipes, ingredients and how to prepare delicious dishes recommended by the cook of La7.

Benedetta Parodi teaches us how to put on a tasty menu of the program directly from its New Year's Eve menus Blessed, which airs daily on La7. And 'do not miss anything in this pretty varied menu, from fish to meat, get to work because there is everything for all.

timbale Sicilian - What You Need:

400 grams of bread dough half an onion


oil 200 g lean pork, chopped to taste red wine

150 g of tomato pulp

salt 2 tablespoons ricotta cheese 50 g grated Parmesan

the juice of half a lemon

First you need to let the dough rise for bread. At the same time you must chop an onion and fry in a pan, then add the chopped meat, and then blending with red wine. At some point in the cooking you have to add the tomato, salt and then cook it all. While the sauce is cooking, you have to roll out the bread dough, cut shapes of cocottes and fill them with a layer of bread dough, the filling that while we prepared consisting of meat sauce, ricotta, Parmesan and lemon juice and cover everything with a another layer of bread dough. Finally should be put in the oven at 220 degrees for 22 minutes. Finally, the timbale with the salsa will be served.

Scallops au gratin and small pastries - What you need:

for small croissants

1 roll of puff pastry taste Robiola


Sami salmon taste mustard to taste

For the scallops au gratin

3 tablespoons pistachios
1 slice of bread and a half
zest of 1 orange
butter salt to taste


pepper scallops 5

To prepare the tasty

cornettini accompanying scallops, cut the dough into pieces and fill with Robiola cheese and salmon, then roll it like a small croissants with mustard seeds and cover. Put your croissants in the oven for 10 minutes at 200 degrees. After the pistachios and bread puree, add the last orange. Then melt the butter and cover the scallops, after being salted, with the breading and then with butter. After you add the pepper and place in oven for 15 minutes at 180 degrees.

pork loin with orange

- What you need:

1.2 kg of pork loin

half liter of water half a liter of red wine vinegar
pint of white wine 1 onion

juniper berries taste

celery taste zest of 1 orange 120 grams of bacon

oil

For the sauce

gravy

30 g butter 40 g brown sugar 4 prunes

the pulp of 1 orange

Before you begin, you have to marinate the loin with water, vinegar, wine, onion, celery, orange peel and juniper. Then the loin is wrapped in bacon and tied with string and then covered with vegetables. Place it in a pan with a little olive oil and cook for 15 minutes at 180 degrees. Then prepare the sauce with the juices of the meat which you must add the butter and sugar in a saucepan and caramelized orange pulp and plums. Take this mixture in syrup until a dense cake. At this point you can serve the loin with the sauce just made.

fortune cookies - What you need:

50 g butter 3 egg

70 g icing sugar 100 g flour


1 vial of vanilla salt

To prepare the fortune cookies you melt the butter in the microwave and then mount the egg whites until stiff. Then add the egg whites, icing sugar, flour, butter, vanilla. After mixed well together, place the dough by spoonfuls on the baking sheet and bake in oven for 3 minutes. Meanwhile, prepare the cards to be inserted in biscuits, baked in the circles, place the cards in the center and close the circle around and bake for a further 30 seconds. Then pull them out of the oven and give the desired shape and let cool in the muffin tins.

Mark Gennaro

Duel