It is a baked "praline sweet potato casserole." My mother made this dish every year at Christmas and it was always one of our family's favorites.
It is a baked "praline sweet potato casserole." My mother made this dish every year at Christmas and it was always one of our family's favorites. I grew up on a farm in the 1940s and '50s, and fresh vegetables were plentiful.
It is a baked "praline sweet potato casserole." My mother made this dish every year at Christmas and it was always one of our family's favorites. I grew up on a farm in the 1940s and '50s, and fresh vegetables were plentiful.
Sweet potatoes can be a great centerpiece for any holiday table. Don't forget about Louisiana sweet potatoes this holiday season when preparing that memorable feast or for any holiday entertaining. While grandma's sweet potato casserole and freshly
Beat cream and well-mashed sweet potatoes in on medium speed of a hand held mixer just until well-combined. Pour the batter into the prepared crust. Bake at 425° for 15 minutes; lower heat to 275° and bake 1 hour longer. Turn heat off and leave in the
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